Now a days there are a lot of people that have food allergies or food preferences. A lot of the time when you are vegan or gluten free you can't enjoy deserts freely like everyone else. I always try to make sure to bring something for just that reason. I remember when dairy use to make me deathly ill. I would have to avoid a lot foods, which sucks when you are at any party. These cookies are perfect. I don't think I've ever met anyone who didn't like chocolate chip cookies...well except one girl who was allergic to chocolate, poor thing!
Now, I'm not going to lie, but these cookies were a little tricky. I was really worried that they would be too hard and then no one would like them, but they ended up coming out perfect!
Prep time: About 30 minutes Cook Time: 10 minutes Total Time: 40 minutes
Here's what you need:
I melted 1/2 cup of chocolate chips and 1 tbs of vegan butter in a double boiler and then drizzled the melted chocolate over my cookies just to give them an extra chocolate kick!
*Make sure that you use a gluten free mix that has Xanthan Gum. I found that most gluten free cookie recipes required it.